Cheeses of ewe Valpe de Valdefuentes and soft past |
Cheeses of ewe Quesería El Acehucheño y Quesería Silva Cordero |
Cheese La Trilla,
an exquisite cheese of cured mixture, cow-goat-ewe of own production
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Cow ewe and goat milk is collected on nearby fields, where the long process of cheese making ends up in a variety of beautiful cheeses.
Our cheeses can be eaten fresh or cured, the latter ones can be cured covered in paprika or in olive oil.
Each type of cheese has its own identity, making a perfect cheese board for every occasion. Their texture and flavour can be enhanced with the local bread and wine.
Trujillo 's main cheese. A very compact cheese made with pasteurised goat's milk from Villuercas and Ibores.
More information: www.berrocales.com
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Queserías de Zamora, has establised itself as one the largest manufacrures in the cheese industry.
Marcos Conde matured cheese made with pasteeurised goast´s milk.
Creamy in the mouth and elastic. Low in salt.
More information: http://www.marcosconde.com/
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Quesos de Valdefuentes: Valpe
soft paste artisan cheese elaboration
and pressed of ewe that pastan of natural form and high quality of grass, cheeses awarded in the National Fair of the Cheese of Trujillo.
San Diego milk cheeses of ewe of own flocks. Hidalgo cheese of ewe also cured with a cremosa texture. |
Our products Torta del Casar, goat rollito and fresh cow fresh cheese.
Variedad de quesos del Casar les ofrecemos la Torta del Casar, los rollos de queso de cabra y el queso fresco blanco.
The torte del Casar is an organic cheese made from the milk of sheep raised in controlled condicions, the "cuajo" plant and salt.
Goat rollito we obtain a soft cheese with a unique taste from a salow acid curdled goat´s milk.
cow fresh cheese, this cheese is elaborated with pasteurised cow ´s milk and rennet. It has a soft textured, slightly salty with milk and persistent taste.
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The cheeses of Acehuche, small locality of the Valley of the Alagón, are elaborated with crude milk of goat of races retinta or verata are cheeses compacted and extragreasy with a very mantecoso flavor when paladar |
Quesos de Alía
A cheese elaborated with pasteurised goat milk. It is a cheese with a smooth flavour and texture.
The goats of our zone are the Verata Goat and the Serrana and our region is Las Villuercas...
El Placer de la Cañada
A cheese elaborated with raw goat milk, with a maturation of 60 days, its texture is smooth and its flavour slightly strong. We have three varieties which are natural, peppered and in olive oil.
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