We offer codfish to them conserved in salt meat of the North Atlantic, Iceland and Norway .

Is the traditional "baca- lada", which is white, thick, laminated and really succulent.

Fillets, loin without bones for those who seach an easy and comfortable elaboration.

Cut up, we provide you with the most appropiate part of the cod for the dish of your choice.

Nutritious food, rich in iodine, vitamins and minerals The salting cod makes retain all their properties and can be prepared in various ways such as boiled, fried, vinaigrette, salad or sauce mixed.

More information: http://www.bacalaopuerta.com/